Once oil is hot, fry macaroni and cheese balls until golden brown. Set up a dredging station (in separate bowls) of beaten eggs, flour and crushed croutons (or breadcrumbs).Ĭube the remaining mozzarella to about 1/2 inch sized cubes.įorm macaroni cheese balls and add 1 to 2 cubes of mozzarella to middle of ball and pack together. ![]() You don't want your oil TOO hot as it will cook the outside and not melt the cheese Preheat oil on to medium high heat to 350 degrees F. After mac is cool, form macaroni and cheese balls and add 1 to 2 cubes of mozzarella cheese to middle of ball and pack together. If freezing macaroni and cheese for later, make mac n cheese and refrigerate to set. Refrigerate macaroni and cheese to allow it to set. Season generously.Īdd 1 lb of cheddar cheese and 1/2 lb of mozzarella cheese.Īdd cooked pasta and mascarpone to cheese sauce and combine well. In a saute pan, add butter and flour and whisk together to cook raw flour (about 3-4 minutes). Cook pasta fully according to package directions.
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